Although it is for spring, one could adapt the recipe with any vegetables. I used tomatoes, since they are in abundance at this time. Cherry tomatoes, to be exact. I sautéed them as per the recipe, and used a store-bought crust, but could make the crust next time.
The sautéeing emphasizes the tomatoes' sweetness. Picture not available! The cheddar cheese with the tomatoes evokes a cheese and tomato pie, and the base is a lovely custard. Try it for a simple, delicious meal!